The Latest Twist

A Little Better Each Year

Sunflowers planted along with the pine trees

Sunflowers among the young pines.

Seven years ago, we started with a field.

When we bought our house, the two acres between our front yard and the country road were a field of neatly mowed weeds. The neighboring cotton and peanut fields didn’t care.

Freshly mowed, our field looked like the only one approved by the HOA representative with a clipboard in a neighborhood where every homeowner had their own idea about house paint colors. Left alone, the field’s true personality emerged: clover, tall grasses, weeds, and dirt under its fingernails.

We planted fourteen rows of pine trees that year. Carefully measured, lined up, and marked with flags with the precision any surveyor would have admired.

The trees were only six to eight inches tall. Our process was simple: dig a hole deep enough for the taproot, carefully push in the soil, tamp it down, then move on to the next flag. At bedtime, acetaminophen for our aching backs. We repeated the process until we’d planted the fourteen rows with thirty-six trees in each row.

The next year, our process was less precise. By last year, our process was to dig trenches with the tractor, plant trees, and declare it good enough.

Along the way, we planted clover for ground cover and mowed down the weeds around the perimeter of the field and trees to make a walking path for us and the dogs. The twice-a-day walk has become our family ritual.

This year, we planted a patch of sunflowers among the young pines.

The trees provide cover for quail and branches for songbirds to build their nests. The clover is for the bees. We’re hoping the sunflowers will produce seeds for the birds and our chickens, and a wave of yellow for us.

We started with a field. We weren’t trying to make it perfect. We were simply trying to make it a little better each year.

As we relax on the porch in the evening, watching the sky turn red while the chickens march into their coop and the dogs chase crickets, it’s working.

 

You keep reading; I’ll keep writing.

Judith signature

QuickJAB

How Writing Is Like Making Jam

When I make jam, I pull out the Ball Blue Book of canning and check the recipe even though I’ve made jam dozens of time over the last several years. I crush the berries, dump in the sugar, turn up the gas, and stir. And stir and stir. I don’t use pectin to thicken the concoction, and I don’t have a jelly thermometer. I stir and after 30 or 45 minutes, it feels done. If I quit too early, I have berry soup. If I stir another two minutes, I have berry concrete. It’s all in the timing, and it all comes together—boom!

So this is my Writing blog, not my Farm blog, right?

I wrote a story on January 6, 2017. The story was 727 words. I added a few more words, and the name of my story became Novel Needs a Name. N3 became The Girl Who Saw Clouds last summer.  I have a total of 106 versions of Clouds. Different people have read different versions over the past year. One faithful reader has seen every single one! We’ll refer to her as Saint Rabbit. Writers have critiqued different sections, and I wrote and revised.

I read Don McNair’s Editor-Proof Your Writing and followed his twenty-one steps. Clouds was ready for a copy editor. Not too soon, not too late. Now I have to leave Clouds alone and let the copy editor do his work; otherwise, I’d have Cloud concrete, right?

Yesterday I read Guido Henkel’s Zen of eBook Formatting and made blackberry jam. Today I designed the book cover.  Only twenty more days before the copy editor’s work is due. Maybe I’ll make some more blackberry jam. Boom.